Friday September 24 , 2021
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Sauteed of Green Beans and Roasted Pepper

salteado de judias, pimientos y otros

Serves 4


12 oz (350 grs) of Qdelicias roasted peppers

7 oz (200 grs) of green beans

8 scallops

1.5 Tbls (20 ml) extra virgin olive oil

2 garlic cloves finely chopped


Clean the green beans, cooked them in boiling water for 15 seconds, get them out to cool off.

Sautee garlic add the green beans for two minutes then add the roasted peppers, let them sautee for two more minutes.

In a separate pan saute the scallops on both sides.

Set the plate with the veggies in the center and on the side the scallops.



Come to see us at:

Original Spain, Ciudad Real (Spain) May 8-10, Diputación de Almería Stand C8

International Exhibition of Gourmet, Madrid (Spain) March 5-8 2012

Sial Fair, Paris, France October 21-25 2012

Fruit Attraction's Fair, Madrid October 24-26 2012