EASTER SALAD

Serves 4
Ingredients:
12 oz (350 grms) of Qdelicias roasted peppers
2 oz (80 grams) dried tomatoes in olive oil
1.5 oz (40 grams) of water-hydrated dried peppers and sherry vinegar
4 hard boiled eggs
1.5 oz (40 grms) pitted black olives
1.5 Tbls (20 ml) extra virgin olive oil
Preparation:
Cut all ingredients and add olive oil.
This dish can be served with slices of cod or tuna fish.
Alejandro's Cookbook
Events
Come to see us at:
Original Spain, Ciudad Real (Spain) May 8-10, Diputación de Almería Stand C8
International Exhibition of Gourmet, Madrid (Spain) March 5-8 2012
Sial Fair, Paris, France October 21-25 2012
Fruit Attraction's Fair, Madrid October 24-26 2012