Serves 4

Ingredients:

5 oz (150 grs) of bonito tuna

12 oz (350 grs) of Qdelicias roasted peppers

3.5 oz ( 100 grs) of salad greens

5 teaspoons (25 ml) of sherry vinaigrette

2 teaspoons (10 ml) of extra virgin olive oil


Preparation:

Cut the tuna into thin slices.

Add vinaigrette dressing to the salad and peppers.

Serve the salad on a plate with the peppers and dress with olive oil.